Preheat the oven to 350 degrees F.
Line a sheet pan with a sheet of parchment paper or nonstick baking mat.
Then lay the pretzels out, in a single layer, on the prepared sheet pan.
Place one Rolo on top of each pretzel.
Bake for 3 minutes until the Rolo candies have just started to soften.
Remove the oven and press one M&M into the top of each Rolo.
Let sit until firm.
Serve immediately or store in an airtight container for up to one week.
M&M Ideas: There are so many different kinds of M&Ms now! You can change the colors or try different flavors like white chocolate, the ones with nuts, or peanut butter.
Nuts: Or, switch the M&Ms for nuts. You can make Rolo pretzel turtles by replacing the M&Ms with pecan halves. Or try almonds or walnuts.
Sprinkles: Skip the extra candy topping and just decorate the softened Rolo with colorful sprinkles.
Other Holiday Ideas: They aren’t just for Christmas – change the color of the candy and you can make these all year for Halloween, Easter, and Thanksgiving!
Serving: 1candy, Calories: 37kcal (2%), Carbohydrates: 6g (2%), Protein: 1g (2%), Fat: 2g (3%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 1mg, Sodium: 25mg (1%), Potassium: 13mg, Fiber: 1g (4%), Sugar: 4g (4%), Vitamin A: 10IU, Vitamin C: 1mg (1%), Calcium: 10mg (1%), Iron: 1mg (6%)
© Julie’s Eats & Treats™
