Preheat the oven to 400 degrees F. Unroll and press dough onto bottom and ½ in up the sides of a greased 15 x 10 x 1 inch pan. Prick thoroughly with a fork to prevent bubbling. Brush dough with olive oil.
Place pizza crust in a preheated oven and bake for 7-8 minutes or until very lightly browned.
Meanwhile whisk together eggs and milk. Heat a nonstick skillet over medium heat. Add eggs, cook and stir until just scrambled with no liquid eggs remaining. Spoon over parbaked crust.
In another skillet over medium heat cook ground sausage and cook through, drain off grease and sprinkle on top of eggs. Then top with cheese and cooked and crumbled bacon.
Put the pizza back in the oven at 400 degrees F until the cheese is melted about 7 minutes.
Cheese Tip: Use your favorite kinds of cheese for this recipe! Any good melting cheese will work like pepper jack, mozzarella, Gruyere, and Provolone. You can also sprinkle Parmesan cheese over the top.
Leftovers Tip: Store the leftovers in an airtight container, and they will keep well for a few days. Just warm them up in the microwave.
Calories: 656kcal (33%), Carbohydrates: 25g (8%), Protein: 33g (66%), Fat: 47g (72%), Saturated Fat: 20g (125%), Polyunsaturated Fat: 5g, Monounsaturated Fat: 18g, Trans Fat: 1g, Cholesterol: 245mg (82%), Sodium: 1186mg (52%), Potassium: 278mg (8%), Fiber: 1g (4%), Sugar: 4g (4%), Vitamin A: 787IU (16%), Vitamin C: 1mg (1%), Calcium: 470mg (47%), Iron: 3mg (17%)
© Julie’s Eats & Treats
