Cut potatoes into one inch pieces.
In a medium size mixing bowl combine everything except parsley. Toss to combine ingredients.
Preheat the Air Fryer for 2 minutes at 400 degrees.
Add potatoes to the air fryer and cook for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp.
Garnish with chopped parsley if desired. Serve immediately.
Calories: 154kcal (8%), Carbohydrates: 21g (7%), Protein: 2g (4%), Fat: 7g (11%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 589mg (26%), Potassium: 499mg (14%), Fiber: 3g (13%), Sugar: 1g (1%), Vitamin A: 134IU (3%), Vitamin C: 22mg (27%), Calcium: 23mg (2%), Iron: 1mg (6%)
Air Fryer Potatoes
Tender, crispy potatoes in the air fryer! These perfectly seasoned Air Fryer Potatoes are perfect roasted potatoes. The easiest side dish for dinner ever. Bite-sized potatoes are tossed in an easy homemade seasoning mix with olive oil. Pop them in the air fryer and, in about 20 minutes, they come out hot and crispy! Air…
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